Pharmacologic residues presence evaluation in food of animal origin and pet food
This research line aims to assess the potential pro-inflammatory and toxic effects derived from the presence of pharmacological residues in food of animal origin intended for human consumption and in pet food through in vitro assays.
Keywords - ENGLISH
Pharmacological residues, pet food, food of animal origin, toxicological assays
Active participants in the research line (PI last author or *)
Anna Rita Loschi; Stefano Rea; Roberta Stocchi; Gian Enrico Magi; Claudia Vitturini; Carlotta Marini; Alessandro Di Cerbo
External Collaborations
Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy; Experimental Zooprophylactic Institute of Sardinia, Via Vienna 2, 07100 Sassari, Italy; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy; Departamento de Medicina Preventiva Animal, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santiago, Chile
Pillar
Nutrition and Food
Macroareas in Nutrition & Food
Food safety
Email Address
alessandro.dicerbo@unicam.it
Link to Relevant Publications