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NUTRITION AND FOOD:FUNCTIONAL AND TRADITIONAL ITALIAN FOOD
Identification and characterization of nutraceutical compounds from different foods for the development of innovative supplements.
Stefania Pucciarelli; Valeria Polzonetti; Sofia Renzi; Giorgia Vici; Laura Malandrino; Natalina Cammertoni; Paolo Polidori; Massimo Ricciutelli; Diego Romano Perinelli; Silvia Vincenzetti.

Prebiotic effects of plant extracts and bioactive compounds on gut and skin human microbiota

Polina Makarycheva; Filippo Maggi; Giovanni Caprioli; Dennis Fiorini; Sauro Vittori; Stefania Silvi

Food design and characterization
Daniela Beghelli; Antonietta La Terza; Laura Bonfili; Massimiliano Cuccioloni; Anna Maria Eleuteri; Giovanni Caprioli; Dennis Fiorini; Gianni Sagratini; Cinzia Mannozzi; Elena Vittadini